Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

Angus Steak House

今天吃的是：Black Angus Gold Fillet (安格斯金牌菲力)；Mushroom Sauce（奶油蘑菇酱）；Fillet Steak (普通菲力牛排)；Garlic Mushroom（蒜香蘑菇）；Carolina Loaded Fries (卡罗琳娜芝士薯条)。注：我个人更喜欢肥瘦相间的肋眼牛排，但这里经过干式熟成的只有T骨和菲力，为了更好的进行比较，最后选择了经过干式熟成的金牌菲力和未经过干式熟成的普通菲力。

[cp]Angus Steak House，牛排爱好者不容错过的选择，自己选择牛肉部位，大厨现场帮你煎，传统铁板煎法，汁水丰富，香味浓郁，肉质鲜嫩，回味无穷😄牛排很厚，基本是国内吃的牛排2-3倍厚度，价格大约人均50纽币，这是这几天吃的最合胃口的一顿[耶]  ​

[cp]Angus Steak House, steak lovers should not miss the choice, choose the beef part yourself, the chef will help you fry it on the spot, traditional iron plate frying method, rich juice, strong fragrance, fresh meat, endless aftertaste 😄 steak is very thick, basically domestic steak 2-3 times the thickness, the price is about 50 NZD per capita, This is the most appetizing meal I have eaten these days [yes] ​

我们晚餐想吃牛排，但想简单一点。安格斯牛排馆正好适合。这里的气氛很轻松。选择好牛肉，告诉他们你想要怎样烹调，自己动手做沙拉，你将享受一顿丰盛的晚餐。

We wanted steak for dinner but wanted to be simple. The Angus steakhouse was just right. The atmosphere was relaxed. Choose good beef, tell them how you want to cook, make your own salad, and you will enjoy a great dinner.

门口就可以停车，停车位也很多，非常nice

You can park at the door, there are many parking spaces, very nice

很轻松的环境，香薰味道也好闻，高级

Very relaxed environment, aroma is good, advanced

主打烤牛排，自己选牛排的种类，份量那叫一个足，做的羊扒和牛扒在奥克兰很出名，今晚点佐七成熟的牛扒，又嫩又鲜，沙拉蔬菜通心粉任食 一块焦黄的尤物，虽然厚实，但是非常好切开，内里红嫩的肌理和适当渗出的汁水简直就是食欲的漩涡，入口口感绝妙，牙齿先碰到的是外皮的酥脆，咬下去就是内里的软嫩，瞬间满口浓郁的牛肉香气就是一块好肉的最好证明！

Mainly roast steak, choose the type of steak, the portion is called a foot, the sheep and burdock are very famous in Auckland, tonight order seven mature burdock, tender and fresh, salad vegetable macaroni all-you-can-eat a yellowish special, although thick, but very good cut, The red and tender texture and the appropriate juice is simply the vortex of appetite, the entrance taste is wonderful, the teeth first touch the crispy skin, bite down is the soft tenderness in the inside, the moment full of strong beef aroma is the best proof of a good meat!

牛排超大块，早就想吃T骨牛排了，上次在威尼斯说要3斤起卖，我妥妥点了烤肉拼盘。我们一行六人点了不同的部位，还是我的t骨最好吃，汁多&amp;鲜美

semua

Latest

gambar

baik

ymShortString

Nama pertama

Nama keluarga

First & middle names

Surname

Sofitel Auckland Viaduct Harbour

The Grand by SkyCity

Crowne Plaza Auckland, an IHG Hotel

M Social Auckland

Sky Tower

Mount Eden

Auckland War Memorial Museum

Queen Street

Located in the East Side of Auckland, far from the city center, but there is a big countdown supermarket next to it. The restaurant is on the second floor and the environment is good. It can provide more than 100 meals. We came to eat for 30 nights and saw that we had to wait for a while. The proprietress speaks Cantonese, and the speech and behavior are very strong. It seems that the Chinese restaurant here does not worry about business. The production is OK, the fish and shrimp are better entrances, but the chicken is a bit bad, it may be a material problem, it is fresh and not delicious.

Angus Steak House

Tempat Menarik Berdekatan Angus Steak House

Restaurants Near Angus Steak House

Hotel Berdekatan Angus Steak House

Hubungi Kami

Tentang Kami

Perkhidmatan Lain